Poppy Seed Loaves - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. instant lemon pudding mix
1/4 c. poppy seed
powdered sugar
1 c. hot water
4 eggs
1/2 c. vegetable oil
juice from 1 lemon

Preparation

Mix cake mix, pudding, eggs, seed, water and oil all at once in large mixer bowl on medium speed for 4 minutes.
Spread in 2 to 3 greased loaf pans and bake at 350\u00b0 for 40 minutes.
Make a glaze of the powdered sugar and lemon juice and spread over the loaves while they are still warm.