Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
16 oz. mixed vegetables
1 c. Bisquick
1 c. milk
2 cans cream of chicken soup
1 1/4 c. broth
onion salt
pepper

Preparation

Boil chicken breasts for approximately 45 minutes to 1 hour. Boil mixed vegetables until tender.
Separate chicken after cooling in greased Pyrex dish.
Drain vegetables.
Then spread vegetables over chicken, onion salt and pepper.
Mix 2 cans of cream of chicken soup and 1 1/4 cups of broth.
Spread over chicken and vegetables.