Ingredients
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3 qt. popped corn (3/4 c. unpopped corn)
1 c. pecans
1 stick margarine
1 c. brown sugar
1/4 c. white Karo
1 tsp. baking soda
Preparation
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In a big shallow pan, put margarine, brown sugar and Karo; cook on slow fire; boil 5 minutes.
Add baking soda and beat. Pour mixture over popcorn (popped) and pecans and stir well.
Cook in low oven for 45 minutes, stirring every 15 minutes.
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