Marinated Vegetables - cooking recipe

Ingredients

1 can kraut (medium)
1 c. onion, chopped
2 c. celery, chopped
2 large bell peppers, chopped
1 jar pimento (small)
3/4 c. vinegar
1 c. sugar

Preparation

Drain kraut (wash if too
salty).
Add chopped onion, celery, bell pepper and chopped pimento.
Stir until well mixed.
Add sugar to vinegar; stir until sugar is dissolved.
Pour over mixed vegetables; stir.
Cover and set overnight.
Keeps in refrigerator for several days.
Serves 6 or 8.