Pea Pods With Almonds - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1 tsp. instant chicken bouillon granules
2 Tbsp. margarine
2 Tbsp. slivered almonds
1 (6 oz.) pkg. frozen peas pods
4 oz. sliced mushrooms

Preparation

Combine water, soy sauce, cornstarch and chicken bouillon. Set aside.
Melt margarine in skillet.
Add almonds; stir-fry 2 minutes or until lightly browned.
Add frozen pea pods; stir-fry 2 minutes more.
Stir in mushrooms, drained.
Stir cornstarch mixture and add to skillet.
Cook and stir until thickened and bubbly, then cook and stir 2 minutes more.