Oreo Cake - cooking recipe

Ingredients

2 lb. Oreo cookies
1/4 c. oleo
2 (8 oz.) cream cheese
1 c. powdered sugar
2 boxes instant chocolate pudding
4 c. milk
2 (8 oz.) Cool Whip

Preparation

Crush cookies well; mix with melted oleo.
Put this in bottom of cake pan for crust, saving some to sprinkle on top.
Cream the softened cream cheese with powdered sugar.
Add 8 ounces of Cool Whip; put on top of crust.
Mix chocolate pudding according to directions.
Pour on top of cream cheese mixture in pan.
Put in refrigerator and let stand for a few minutes.
Put layers of Cool Whip on top; sprinkle with rest of crushed Oreos.
Serves 10.