Marshmallow Hats - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 Tbsp. salad oil
1 small pkg. shredded coconut
30 large marshmallows

Preparation

Melt chocolate with oil in top of double boiler.
Pour coconut into a shallow dish.
Dip each marshmallow into chocolate, then coat with coconut.
Place flat side down on cookie sheet lined with wax paper.
Chill until chocolate is set, about 10 minutes.