Macaroon Au Chocolat - cooking recipe

Ingredients

1/2 bar paraffin wax
1 small bag chocolate chips (6 oz.)
1 c. peanut butter
1 c. powdered sugar
1 tsp. vanilla
5 c. cornflakes

Preparation

Melt wax in a double boiler, then add other ingredients; cornflakes go in last.
Drop onto waxed paper to cool and harden.