Peggy'S Scalloped Pineapple - cooking recipe

Ingredients

3/4 c. butter, cut in squares
1 c. sugar (scant)
3 eggs, beaten
1/4 c. milk
4 c. fresh white bread (crusts trimmed), cut into 1-inch cubes
1 (20 oz.) can crushed pineapple, undrained

Preparation

Cream butter and sugar.
Add eggs and milk and beat until fluffy.
Fold in bread and pineapple.
Pour mixture into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour until mixture bubbles and top browns.
Great with ham or pork dishes.