Chicken In Mushroom Sauce - cooking recipe

Ingredients

1 fryer, coated with flour and seasoned to taste (salt, paprika, onion salt, garlic salt and pepper)
1 can mushroom soup
1 can cream of celery soup
1 large onion, sliced
1 can button mushrooms
1/4 c. Worcestershire sauce
1 c. water

Preparation

Cook for 5 minutes.
Then pour over chicken and simmer for 1 hour.
Serve with mashed potatoes.