Chocolate Oatmeal Candy - cooking recipe

Ingredients

2 c. sugar
2 1/2 Tbsp. cocoa
1/2 c. milk
1/2 c. Blue Bonnet margarine
1/2 c. peanut butter
2 c. quick cooking oats
1 tsp. vanilla flavoring

Preparation

Mix sugar and cocoa in saucepan.
Add milk and margarine over medium high heat; cook until rolling boil.
Boil for 1 minute and 45 seconds.
Remove from heat and add peanut butter, oats and vanilla.
Drop by spoonfuls onto wax paper.
(Can add marshmallows, nuts or raisins.)