Quick-Cook Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can pinto beans or 2 c., cooked
1 (10 3/4 oz.) can tomato soup
1 Tbsp. chili powder

Preparation

Cook beef and onion in a large skillet until beef is browned and onion is tender.
Drain off excess fat.
Stir in pinto beans, tomato soup and chili powder.
Cover.
Simmer 30 minutes, stirring occasionally.