Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
2 eggs
1/2 c. oil
1 can yellow cream-style corn
1 medium onion, chopped
3 jalapeno peppers, chopped
3/4 c. buttermilk
2 c. Cheddar cheese
1 lb. sausage, browned

Preparation

Mix all together and pour in large skillet.
Bake for 1 hour at 300\u00b0.