Olive Cheese Balls - cooking recipe

Ingredients

2 c. cheese
1 1/4 c. all-purpose flour
1/2 c. margarine, melted
36 small pimento stuffed olives, drained

Preparation

Mix cheese and flour; mix in margarine.
Work dough with hands if it seems dry.
Mold 1 teaspoon of dough around olives.
Shape into balls.
Place 2-inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour.
Heat oven to 400\u00b0.
Bake until set, 15 to 20 minutes.
Makes 3 dozen.