Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
2 c. shredded cheddar cheese
1 Tbsp. pimento, chopped
1 Tbsp. green pepper, chopped
1 Tbsp. onion, chopped
2 tsp. Worcestershire sauce
1-1/2 tsp. lemon juice
dash salt
pecans, finely chopped

Preparation

Combine cream cheese and cheddar cheese.
Mix well.
Add pimento, green pepper, onion, Worcestershire sauce, lemon and salt.
Mix well.
Chill and shape into ball.
Roll in pecans and serve with crackers.