Peanut Butter Roll Candy - cooking recipe

Ingredients

2 1/2 c. sugar
1/3 c. water
2/3 c. Karo (white)
2 egg whites
confectioners sugar
peanut butter

Preparation

Boil the sugar, water and Karo until it reaches 250\u00b0.
Then beat the egg whites until stiff.
After syrup boils, beat together the egg whites until it clings to a spoon and stiff.
Pour out on Saran Wrap on confectioners sugar.
Knead like dough.
Flatten, then spread with peanut butter and roll up.
Then cut in slices.