King Ranch Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. fryer, cooked and cut into bite-size pieces
3/4 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. milk
1 bag tortilla chips
1/2 lb. Cheddar cheese

Preparation

Break up tortilla chips and place in bottom of casserole dish, then layer chicken over chips.
Mix together soups, tomatoes (chopped), juice and all, milk, onions and bell pepper and pour over chicken.
Bake at 350\u00b0 for 30 minutes, then sprinkle cheese on top and bake for 10 minutes or until cheese is thoroughly melted.