Kimberly'S Broccoli & Grape Salad - cooking recipe

Ingredients

4 cups broccoli, cut into bite size pieces
1 1/2 cups red grapes, cut in half
1 1/2 cups green grapes, cut in half
1/2 cup green onions, sliced
1/2 lb bacon, fried and crumbled
toasted almonds, slivered
1/4 cup sunflower seeds, roasted and salted, with no shells
1/2 cup mayonnaise
2 Tbsp sugar
1 1/2 tsp vinegar.

Preparation

In small bowl, combine mayonnaise, sugar, and vinegar.
Set aside. Combine all remaining ingredients.
Pour mixture over vegetables. Mix well.
Allow to marinate overnight.