California Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1/2 c. sugar
2 eggs
1 tsp. salt
4 c. flour
1/2 c. butter

Preparation

Dissolve yeast in water.
Add sugar.
Add rest of ingredients. Cover; let stand overnight without refrigeration.
Next morning, roll dough the size of a 9-inch pie pan (1/2 inch thick).
Cut into pie shape wedges.
Roll from large end and place on a well-greased cookie sheet.
Cover and let rise.
Can stay up to 8 hours.
Bake for 10 minutes at 400\u00b0.
Makes 3 dozen.