Million Dollar Fudge - cooking recipe

Ingredients

2 c. chocolate chips
1 pkg. unsweetened chocolate
1 jar marshmallow cream
1 c. chopped walnuts
1 can evaporated milk
4 1/2 c. sugar
2 Tbsp. butter
pinch of salt

Preparation

Combine
semi-sweet
chips
and
unsweetened
chocolate, marshmallow cream and nuts in
a
large
bowl.
Combine
sugar, salt, evaporated milk and butter in large heavy saucepan.
Heat to boiling, stirring constantly.
Pour
at
once over chocolate mixture.
Stir vigorously with
wooden spoon until chocolate is melted and mixture is creamy.
Pour
into
buttered shallow 9 x 13-inch pan.
Let stand a few
hours to set.
Cut into squares. Store in metal box.