Microwaved Cherry Cheese Cupcakes - cooking recipe

Ingredients

1 box vanilla wafers
1 (8 oz.) cream cheese
1 egg
1/3 c. sugar
1 tsp. lemon juice
1/2 tsp. vanilla
1 can cherry pie filling

Preparation

Use paper liners in muffin pan.
Place 1 vanilla wafer in each of 6 liners.
Soften cream cheese on 1/2 power for 1 minute. Blend in egg, sugar, lemon juice and vanilla.
Fill muffin cups 1/2 to 2/3rds full.
Microwave on 1/2 power for 3 1/2 minutes or until cheese cake begins to set.
Remove from muffin pan.
Place a spoonful of pie filling over each cheese cake.
Cool before serving.
Yields 12.