Peach Cobbler - cooking recipe

Ingredients

4 or 5 c. peaches, sliced
1/2 c. sugar
6 oz. peach jello
1 box yellow cake mix
1 stick margarine
1 1/2 c. water

Preparation

Pam one
9 x 13-inch pan.
Pour peaches into pan.
Pour sugar over
peaches.
Sprinkle
peach
jello
mix
over sugar. Pour cake mix over entire mixture.
Cut up stick of margarine over cake mix.
Pour\twater over mixture.
Bake at 400\u00b0 for 30 to 40 minutes.