Dump Cake - cooking recipe

Ingredients

2 cans crushed pineapple
1 can cherry pie filling
1 white cake mix
1 1/2 cubes butter, melted
1 c. chopped pecans

Preparation

Dump pineapple into a 9 x 13-inch greased cake pan, then spread cherries on top of pineapple.
Sprinkle cake mix on top of cherries.
Pour butter over cake mix.
Cover with nuts.
Bake at 375\u00b0 for 1 hour.
Cool and serve with Cool Whip.