Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed, pineapple, drained
1 c. chopped pecans
2 c. mashed banana

Preparation

Combine
flour,
soda,
salt,
sugar
and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Pour
batter
into 3 greased and floured 9-inch round cake
pans.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes;
remove from pans and let cool completely on wire racks. Spread
frosting between layers and on top and sides of cake.