King Ranch Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken
onions, chopped (optional)
bell pepper, chopped (optional)
celery, chopped (optional)
green chiles, chopped (optional)
corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
cheese (Cheddar, Colby and Monterey Jack)
1 can Ro-Tel
chicken broth (if needed)

Preparation

Boil chicken; debone and pull into pieces.
Dip tortillas into boiling broth.
Cover bottom of 13 x 9-inch pan or 2 small pans with tortilla pieces (whole).
Layer chicken; sprinkle onion, etc. Season with chili powder and garlic.
Mix soups together.
Spoon on top of casserole.
Add layer of cheese (sprinkle); start another layer.
After 2 layers, add Ro-Tel and arrange on top (check for Ro-Tel juice to 1/2 depth of casserole; add chicken broth if needed).
Bake at 375\u00b0 for 30 minutes.