Spaghetti Sauce - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
2 (28 oz.) cans tomato puree
2 cloves garlic
1 Tbsp. parsley
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. grated cheese
1 Tbsp. basil
2 bay leaves
beef spareribs
Italian sausage
Western pork spareribs
1 (12 oz.) can tomato paste

Preparation

Put all ingredients, except meats and tomato paste, in large pot on medium heat.
Brown meat and bake meatballs at 350\u00b0 for 30 minutes.