Basil Cream Salad - cooking recipe

Ingredients

2 qt. fresh garden lettuce (may be a mixture of butter lettuce, Boston lettuce and leaf lettuce)
4 Tbsp. chopped fresh basil leaves or 2 tsp. dried basil leaves
7 Tbsp. whipping cream
3 Tbsp. fresh lemon juice
salt and freshly ground pepper to taste

Preparation

Wash and dry the greens.
Turn whole leaves into a wide salad bowl.
Finely mince the fresh basil leaves.
Sprinkle over the greens.
Cover and chill until ready to serve.