Spaghetti With Tomatoes And Basil(Low-Fat) - cooking recipe

Ingredients

1 tsp. olive oil
1/2 onion, finely chopped
10 cloves garlic, crushed
1 lb. fresh Roma tomatoes, chopped
16 large fresh basil leaves, chopped
salt and pepper to taste
1 lb. spaghetti, cooked al dente

Preparation

In a large skillet, heat the oil.
Add the onion and saute until transparent.
Add the garlic, tomatoes, basil, salt and pepper.
Cook, covered, stirring occasionally for 20 minutes. Serve over spaghetti.