Amish Sauerkraut Soup - cooking recipe

Ingredients

1 lb. pork sausage
1 small onion, chopped
2 potatoes, cubed
1 to 2 cloves garlic
1/3 c. flour
2 c. chicken broth
3 c. milk
8 oz. sauerkraut plus juice
salt and pepper

Preparation

Fry sausage and drain out excess fat.
If using plain sausage can add herbs:
sage, fennel, thyme or dill.
Return to fire.
Add onion, potatoes and garlic.
Cook on medium until onion is limp and browning.