Royal Seafood - cooking recipe

Ingredients

1 lb. shrimp, cooked and cleaned
1 lb. crabmeat
2 cans cream of shrimp soup
3/4 c. Heritage milk
1/2 c. mayonnaise
small onion, chopped
1 1/2 c. celery, chopped
3 Tbsp. parsley
5 oz. water chestnuts, sliced
1/4 tsp. nutmeg
1 Tbsp. sherry
salt and pepper
paprika
2 c. raw rice or pasta

Preparation

Blend soup with milk and mayonnaise.
Cook rice or pasta. Combine all other ingredients and simmer a few minutes.
Put rice or pasta in 19 x 9-inch casserole and cover with seafood mixture. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0.
Add a little milk if it becomes dry.
Makes 6 to 8 servings.