Emerald Chicken - cooking recipe

Ingredients

1 chicken
1 pkg. broccoli
1 can cream of chicken soup
1/4 c. margarine
1/4 tsp. curry
croutons
1 can cream of mushroom soup

Preparation

Boil the chicken, cut into bite-size pieces.
Cook the package of broccoli and put in bottom of casserole pan.
Add chicken. Combine the soups, margarine and curry.
Pour over chicken and broccoli.
Put croutons on top.
Bake 30 minutes at 350\u00b0.