One Bowl Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. margarine or butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 1/2 c. chopped Diamond walnuts

Preparation

Heat oven to 350\u00b0 (325\u00b0 for glass dish).
Microwave chocolate and margarine in large bowl on High for 2 minutes.
Stir until completely melted.
Stir in sugar and blend.
Mix in eggs and vanilla.
Stir in flour and nuts.
Spread in greased 13 x 9-inch baking pan.
Bake 30 to 35 minutes.
Do not overbake.
Cool and cut.
Makes 24 fudgy brownies.