Squash Casserole - cooking recipe

Ingredients

6 to 9 small to medium yellow squash, sliced and cooked tender
1 small onion, chopped
2 eggs
1 can mushroom soup
1 stick margarine
salt and pepper to taste
1 c. (-/+) Pepperidge Farm stuffing mix (enough stuffing mix to make a semi-thick consistency or you can use saltine crackers instead)

Preparation

Combine all ingredients; mix with mixer until well blended, then put in a 2-quart casserole dish and bake about 30 minutes at 350\u00b0.