New England Fish Chowder - cooking recipe

Ingredients

1 lb. fillets of fish
1/2 c. onion, chopped
1 c. potatoes, diced
3/4 tsp. salt and pepper
2 Tbsp. bacon, chopped
2 c. hot water
2 c. rich milk
a pinch of parsley

Preparation

Cut fillets in about 1-inch cubes.
Fry bacon until crisp and browned.
Add onion and brown slightly.
Add water and potatoes; cook 10 minutes or until potatoes are partially tender.
Add fish and cook until it can be flaked easily when tested with a fork. Add milk and seasonings; heat.
Serve immediately with chopped parsley sprinkled over the top.
Serves 6.