Gingerbread Sauce - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. nutmeg
1 c. boiling water
dash of salt
1/4 c. lemon juice (less if desired)
1/2 c. raisins

Preparation

Mix sugar, cornstarch and nutmeg.
Add to boiling water.
Cook slowly.
Add lemon juice and raisins.