Potato Pancakes - cooking recipe

Ingredients

2 large potatoes, peeled
2 small onions, peeled
2 eggs
2 to 4 Tbsp. milk
2 Tbsp. butter, melted
1/4 c. flour
1/2 tsp. salt
pepper to taste

Preparation

Shred potatoes and onions.
Add eggs, milk and melted butter. Mix.
Add flour, salt and pepper.
Pour batter (about 1/4 cup at a time)
on a hot greased griddle.
Spread to make about a 4-inch pancake.
Brown on each side.
Lay on a paper napkin while making the rest.
Makes 8 to 10 pancakes.