Carrots Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
4 eggs, beaten
1 1/2 c. Crisco oil
1 1/2 c. raisins, soaked in hot water and drained
3 jars junior baby carrots

Preparation

Mix dry ingredients.
Then mix oil, eggs and carrots.
Add to dry ingredients.
Mix well.
Add drained raisins.
Bake in 9 x 12-inch pan at 350\u00b0 for 30 to 35 minutes.