Funnel Cakes - cooking recipe

Ingredients

1 1/4 cups plain flour, White Lily
2 Tbsp. sugar
1 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 cup sweet milk

Preparation

Combine dry ingredients.
Add egg and milk beating until smooth.
Heat 1-inch oil to 375 degrees in deep pan or skillet. Cover bottom opening in funnel.
Place small amount, about 1/4 cup, of batter in funnel.
Hold funnel over center of pan, remove finger from end to release batter into hot oil.
Move funnel in a slow circular motion to form a spiral, beginning at center and move forward.
Fry 2 minutes or until golden brown turning once with fork.
Drain on paper towel.
Sprinkle with powdered sugar or eat plain.
Serve hot.