Cheese Pennies - cooking recipe

Ingredients

1/2 c. butter, melted
1 tsp. salt
1 1/2 c. plain flour
dash of Worcestershire sauce
2 c. grated sharp Cheddar
3/4 c. chopped pecans
1/4 tsp. paprika

Preparation

Mix butter and cheese. Mix nuts with flour, salt and paprika. Pour into cheese butter mixture. Add Worcestershire. Blend thoroughly. If too sticky, add more flour (1 tablespoon at a time). Divide and roll (rolls should be quarter size in diameter). Wrap in plastic and refrigerate 24 hours. Slice and bake 8 to 10 minutes at 350\u00b0.