Daffodil Lemon Sauce - cooking recipe

Ingredients
    1/2 c. sugar
    4 tsp. cornstarch
    dash of salt
    dash of nutmeg
    1 c. water
    2 beaten egg yolks
    2 Tbsp. butter
    1/2 tsp. grated lemon peel
    2 Tbsp. lemon juice
Preparation
    Mix sugar, cornstarch, salt and nutmeg.
    Gradually stir in water.
    Cook and stir over low heat until thick and bubbly.
    Stir a little hot mixture into beaten egg yolks; return to hot mixture. Cook and stir 1 minute.
    Remove from heat.
    Add butter, lemon peel and lemon juice.
    Blend.

Leave a comment