Pepperoni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) spaghetti sauce
1/2 lb. sliced pepperoni
8 oz. macaroni
8 oz. shredded Cheddar cheese

Preparation

Cook macaroni and drain.
Brown ground beef and drain.
Stir spaghetti sauce, tomato sauce and pepperoni into ground beef. Cook until pepperoni is soft.
In greased casserole dish, layer 1/2 of the meat mixture, 1/2 the cooked macaroni and 1/2 of the Cheddar cheese; repeat.
Bake in a 400\u00b0 oven for 30 to 35 minutes.