Special German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 (small size) jar caramel topping
12 oz. Cool Whip
2 Heath or Skor bars, crushed in blender

Preparation

Cook cake according to directions on box.
When cake is done, remove from oven and punch holes all over top with a wooden fork. Pour sweetened condensed milk over cake; let this cool.
Pour caramel topping over cake.
Spread Cool Whip over cake.
Sprinkle crushed candy bars over top of Cool Whip.
Refrigerate.