Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell
3 (1 oz.) sq. semi-sweet chocolate
1/4 c. butter or margarine
1 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
3 eggs, lightly beaten

Preparation

Place pecans in pastry shell.
Set aside.
Combine chocolate and butter in medium pan.
Cook over low heat until chocolate melts.
Stir until smooth.
Remove from heat and add corn syrup and remaining ingredients, mixing well.
Pour over pecans.
Bake at 350\u00b0 for 1 hour.