Hot Spiced Tea - cooking recipe

Ingredients

2 cinnamon sticks
6 - 12 allspice whole
1 tsp. cloves, whole
12 c. water
12 tea bags
1 c. brown sugar, packed
1 c. cranberry juice
1/2 c. orange juice
1/4 c. lemon juice

Preparation

Place cinnamon sticks, allspice, and cloves in cheesecloth bag.
Place water and spice bag in sauce pan, bring to a boil. Remove from heat, add tea bags and steep for 5 minutes.
Discard tea bags and spice bag.
Stir in brown sugar until dissolved and add juices.
Heat through and serve warm.
Makes 3 quarts.