Vegetable Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 pkg. lime jello
3 c. hot water
1/2 c. mayonnaise
1 large can evaporated milk
2 c. chopped celery
1 (No. 2) can crushed pineapple
1 c. chopped walnuts

Preparation

Mix jello and water.
Stir milk into mayonnaise slowly, stirring constantly.
Mix this into the hot jello.
Add remaining ingredients and blend.
Chill.