Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 sticks oleo
1 c. oil
2 eggs
2 tsp. vanilla
4 1/2 c. plain flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cream of tartar
1 c. powdered sugar

Preparation

Mix first 5 ingredients.
Cream well.
Add sifted dry ingredients (except the powdered sugar).
Drop by teaspoons on greased baking sheet.
Bake at 325\u00b0
for 15 minutes.
Remove from pan and sift powdered sugar over while still warm.