Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
dash of salt
1 (8 oz.) pkg. cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. plain flour

Preparation

Cream butter and cream cheese with sugar until light and fluffy.
Add salt and vanilla; beat well.
Add eggs, one at a time, beating well after each.
Stir in flour.
Pour mixture into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 40 minutes or until toothpick inserted comes out clean.