Rotel Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 lb. Velveeta cheese
7 oz. pkg. spaghetti
1/2 stick butter
1 can Ro-Tel tomatoes
1 can cream of chicken soup

Preparation

Boil chicken breast and take out bones.
Cut in cubes.
Boil spaghetti in chicken broth.
Melt cheese and butter in pan.
Add soup, Ro-Tel and chicken.
Drain spaghetti and mix well.
Pour in a casserole dish and bake at 350\u00b0 for 15 minutes.