Mae C. Mulliner'S Orange Baked Yams - cooking recipe

Ingredients

6 medium yams
1 small container frozen orange juice concentrate
3 Tbsp. melted margarine
1/3 c. granulated sugar
2 tsp. grated orange peel
1 Tbsp. cornstarch
1/3 c. brown sugar
dash of salt

Preparation

Boil yams until tender.
Cool, peel and slice in 1/2-inch slices.
Arrange in greased casserole dish.
Combine other ingredients; cook over medium-high heat until hot and thick and bubbling (stirring constantly).
Pour over yams.
Bake in moderate oven until evenly hot and bubbling.
Cool for 30 minutes before serving.
(Nice with Thanksgiving turkey.)