Veggie Lasagna - cooking recipe

Ingredients
    3 medium carrots, julienned
    1 medium zucchini, cut into 1/4-inch slices
    1 yellow squash, cut into 1/4-inch slices
    1 medium onion, sliced
    1 c. broccoli florets
    1/2 c. sliced celery
    1/2 c. sweet red pepper, julienned
    1/2 c. green pepper, julienned
    2 cloves garlic, minced
    1 tsp. salt
    2 Tbsp. vegetable oil
    1 (28 oz.) jar spaghetti sauce
    14 lasagna noodles, cooked and drained
    4 c. (16 oz.) shredded Mozzarella cheese
Preparation
    In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch baking dish. Arrange 7 noodles over sauce. Layer with half the vegetables, sauce and cheese. Repeat layers. Cover and bake at 350\u00b0 for 60 to 65 minutes or until bubbly.

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